Description
Ethiopian Sidamo coffee fields are some of Ethiopia’s highest-yielding soils. Due to regular rainfall, high altitude, and ideal temperatures, the region produces some of the highest quality coffees. Although the area has a broad range of flavors, fruity and earthy flavors are the most popular. It is full-bodied and mild in acidity, with detectable but faint blueberry notes. It has a sweet aroma, excellent acidity and balance, making you feel bright and awake to start your day. All Sidamo Coffee Beans are sourced from several small farms in Sidama. Ethiopian Sidamo is consistently rated one of the best coffee’s in the world.
