Description
Holiday Blend Made out of our Ethiopian Guji
Ethiopia’s Guji region is yet to be explored. The rural location is nothing but lush green forest, gently swaying across vast hills and valleys. Gold, precious stones, and other coveted minerals can be found in mineral-rich Guji. The Guji bean is fruity, aromatic and its acidity is medium and sweet. Guji coffee can be easily distinguished from the Yirgacheffe and Sidamo profiles. This region’s coffee typically has a balanced and pleasantly complex character, making it ideal for both filter coffee and espresso.
